Chef de Partie | Demichef de Partie | Commis de Cuisine (m/f/d) - 57 Restaurant
"Whatever story you choose, you are the star”
At Meliá Hotels International, you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day after day. We are by your side to help you go beyond your limits, to celebrate every victory with you. Because together, we are the stars of our own stories.
The Meliá Vienna with all its 253 design rooms offers a stunning view of the Danube River, because the hotel is located in the highest skyscraper in Austria. Designed to be spectacular, to raise the limit, to tempt, to tease and transform.
The Meliá Vienna comes with the FLOW Restaurant with Terrace delight, the à la carte Restaurant 57 with the rooftop bar on the 58th floor with an outside terrace and private dining room, our LEVEL-Lounge and nine meeting rooms.
In a large company as large as your world, all that is missing is YOU!
Your tasks
- Professional kitchen organization
- Commitment to all positions in the kitchen
- Compliance with HACCP guidelines
- Permanent control of goods as well as quality control
- Implementation of Meliá standards
Your profile
- Professional experience in a similar position and a completed apprenticeship relevant to the profession
- Passion for the upscale gastronomy & hotel business
- Your positive and motivating charisma
- High quality awareness
- Ability to work in a team, flexibility and initiative
- Good knowledge of German and English
Depending on training and qualifications, this position is classified in the collective agreement for manual workers (LG5-LG3). With appropriate qualifications and many years of professional experience, overpayment is possible.
In addition we also offer our employees numerous benefits.
At Meliá Hotels International you are the Star. Are you ready to write your own story? Then become part of our Meliá family and apply now!