What’s to know about the kitchens in Vienna’s hotels.
Just follow your nose and it will take you straight into the kitchen: a place to get creative, where teamwork always comes first. Although it might also get stressful every once in a while, a kitchen offers ample space for development and culinary experiments.
to apply for my future job:
Kitchen / Chef de Partie | Demichef de Partie | Commis de Cuisine (m/f/d) - 57 Restaurant / Melia / Full time
Kitchen / Chef de Partie (m/f/x) for our "Clementine im Glashaus Restaurant" / Palais Coburg / Full time
Kitchen / Chef de Partie | Commis de Cuisine | Frühstückskoch (m/w/d) - Flow Restaurant & Bankett / Melia / Full time
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