Sous Chef Aurora Rooftop Bar (all genders)
Sous Chef Aurora Rooftop Bar (all genders)
Hyatt Regency Vienna
Vienna
Full-time
Start date: Immediately
From €2,492 gross/month (14 salaries per year)
Do you love creating unforgettable culinary experiences? Are you not only a talented chef but also a team player, mentor, and natural organizer? Then we'd love to meet you.
As Sous Chef of our Aurora Rooftop Bar, you are the right hand of the Head Chef and play a key role in ensuring that every dish reflects the highest standards of quality, creativity, and passion. Even during busy service periods, you stay focused, inspire your team to perform at their best, and help create memorable dining experiences that keep our guests coming back.
Compensation is based on the Austrian collective agreement (Pay Group 2) for the hotel and hospitality industry, starting at EUR 2,492 gross per month (14 salaries per year), with a willingness to offer a higher salary depending on qualifications and experience.
Your 10 MHP Hotel AG Benefits:
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Life planner? Of course – your duty roster is available at least two weeks in advance.
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Mindfulness matters? So does it to us. We treat each other with respect. #youmatter
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Fashion lover? We get it – our uniforms are stylish.
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People person? So are we. Get involved in a variety of social initiatives.
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Fairness matters? We believe great work deserves great pay.
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World traveler? Enjoy discounted stays at more than 1,500 Hyatt hotels worldwide.
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Talent scout? Recommend new colleagues and receive an attractive referral bonus.
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Career climber? Perfect – we'll support your professional growth.
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Food lover? Enjoy complimentary meals in our team restaurant.
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And the 10th benefit is YOU!
This is YOU:
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You have completed professional training as a chef and bring several years of experience in upscale hospitality or gastronomy.
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You support the Head Chef in the operational and organizational management of the kitchen and take over in their absence.
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You lead your team with fairness, motivation, and clear direction while encouraging their professional development.
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You oversee daily kitchen operations and ensure smooth service at the highest level.
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You guarantee compliance with all hygiene, quality, and food safety standards.
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You supervise mise en place, goods receiving, and proper storage while ensuring the efficient use of all resources.
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You actively contribute creative ideas for new dishes, menus, and buffets.
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You manage purchasing, check deliveries, and ensure that only products of the highest quality are used.
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You plan and conduct training sessions while supporting the development of apprentices and junior team members.
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You stand out through your passion for gastronomy, commitment to quality, sense of responsibility, and hands-on approach.
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You are excited to create outstanding culinary experiences together with your team and take on responsibility in a modern hotel kitchen.
Your Moment:
Ready to join our team? We look forward to receiving your application!
Apply easily via WhatsApp or through the "Apply Online" button.
Would you rather meet the right people in person and learn more about your career opportunities?
Visit "Your Moment", our open recruitment event in the lobby of Hyatt Regency Vienna, every 1st and 3rd Thursday from 4:30 pm to 5:30 pm.
Drop by and make the most of Your Moment!
About Us:
Become part of something special! At Hyatt Regency Vienna, we combine modern art, contemporary design, and exceptional hospitality while bringing the fascinating history of Vienna to life for both guests and employees.
Our luxury lifestyle hotel features 303 individually designed guest rooms, the Eugen21 Restaurant, Cyclist Café & Bistro, the Aurora Rooftop Bar, and an impressive 2,200 m² event space—offering a wide range of departments where you can develop your career.
At MHP Hotel AG, you'll find a workplace where every individual truly matters.
You Matter. Discover a variety of opportunities that perfectly complement your career and your lifestyle.